Menu Suggestions for Appetizers
Here is a sampling to whet your imagination.  Presented individually or as a buffet.

Click here to download Splendid Fare's Appetizer Menu.
Cold
Antipasti - cold cut meats e.g. Capacola, Genoa Salami, pepperoni, smoked sausage
Antipasti - vegetables, olives, marinated vegetables, olive tapenade, hummus
Capanata (Eggplant relish)
Bean dip, layered with guacamole and sour cream
Belgium endive with seared Tuna
Cherry Tomato stuffed with Gorgonzola pate, chive
Cheeses, assorted, garnished with fresh fruit and crackers
Fresh sliced fruits
Fresh vegetables accompanied by dipping sauce(s)
Marinated vegetables -- e.g. Salad Nicoise
Sandwiches, assorted cocktail -- "dagwood", finger grinder, or roll-up
Shrimp Cocktail, 16/20 ct
Smoked Salmon (Lox), sliced, with garniture

Canapes:
Artichoke bottom with hummus
Crabmeat bouchees
Dill chicken salad on cucumber
Gorgonzola pate on toast point
Roast beef, horseradish butter on black bread
Shrimp, lemon mayonnaise on toast point
Smoked salmon pate on toast point
Smoked salmon (rose) with cream cheese on pumpernickel
Tartlet of apple, walnut, goat cheese
Hot
Artichoke Dip
Catfish-on-a-stick
Chicken tenders with dipping sauces (e.g., Remoulade, mustard, BBQ)
Chicken Satay
Chicken wings - hot, medium, or mild
Crab cake
Crab-Jalapeno Dip
Date wrapped in bacon
Dolmades (meat and/or rice wrapped in grape leaf)
Frittata of bacon, Feta cheese, spinach, onion, red pepper
Meatball, cocktail - e.g., Itailian, Swedish, BBQ
Meatball wrapped in snow pea with a sweet and spicy glaze
Pasta roll/pasta shell of meat, or of cheese
Quiche of ham, asparagus, Swiss cheese, Savory
Scallop wrapped in bacon
Skewers of beef, of chicken, or of sausage
Stuffed mushrooms, -sausage and spinach, or apples and walnut, or Chevre and apple

Breads/Pastries:
Brie en croute with raspberry preserve
Bruschetta of grilled onion, Chevre (goat cheese), parmesan, and red pepper
Egg roll of vegetables, or of meat
Pastry shell with a duck and pear salad
Pizzetta of potato, bacon, Gruyere cheese, and rosemary
Pizzetta of grilled chicken, onion, peppers, and chili-barbeque sauce
Pizzetta of grilled vegetables
Pot sticker (dumpling) of chicken, vegetables
Puff pastry tart of cheeses, of meats, or of seafood
Quesadilla with chicken, beans, and cheese
Spanikopita
Tartlet with spinach, sausage, and Parmesan cheese
Wonton shell with calamari salad
Additional Selections
Cold
Cheddar cheese ball with olives, onion, and crackers
Shrimp Cocktail, 16/20 ct
Smoked Salmon (Lox), sliced, with garniture
Bean Dip, layered with guacamole and sour cream
Capanata (Eggplant relish)

Canapes:
Chicken liver pate with apple garnish on sour dough
Gorgonzola pate on toast point
Roast beef, horseradish butter on black bread
Smoked Salmon (rose) with cream cheese on pumpernickel
Tartlet of apple, walnut, goat cheese
Hot
Brochette of meatball and snow pea
Catfish-on-a-stick
Chicken Satay
Chicken Wings: hot, medium, or mild
Dolmades (meat and/or rice wrapped in grape leaf)
Frittata of bacon, Feta cheese, spinach, onion, red pepper

Breads/Pastries:

Crab Rangoon
Pastry shell with a duck and pear salad
Pizzetta, Goat Cheese
Wonton shell with calamari salad