Announcing New Online Ordering!
We are please to announce that you can now order from Splendid Fare online. Easy! Just Click Here to get started.
Menu Suggestions for Dinner
Here is a sampling to whet your imagination.  Presented individually or as a buffet.

Click here to download Splendid Fare's Dinner Menu.
Presented with vegetable and starch as noted here or as requested by the Client.

Beef (recommended cuts: tenderloin, strip loin, rib eye)
Tenderloin stuffed with spinach, mushrooms and herbs; baked in Romaine
Medallions in potato crust with beurre blanc
Medallions with wild mushrooms and peppers
....dressed with a sauce of gorgonzola and thyme
..........with bourbon sauce
..........with Cabernet reduction
..........with sauce Bordelaise

Pork (recommended cut: tenderloin, boneless loin)
Baked in milk and rosemary, dressed with a sauce of pan reduction
Stuffed with apples and walnuts, veiled with brandy sauce
....dressed with pancetta and sage
..........with sauce of mustard
..........with sauce of four peppercorns

Chicken (recommended cut: boeless breast)
Stuffed with herbed cheese and wild mushrooms, nested in puff pastry
Stuffed with sausage, currants, and fennel, veiled with Sauce Supreme
Baked with tomato and balsamic vinegar
Roasted with dried fruits and garam masala (spice blend), glazed with mango puree
Dressed with a sauce of orange and cranberry
Adorned with Armagnac-soaked prunes
Layered with prosciutto, sage and Fontina cheese, breaded, dressed with a fresh Tomato sauce
Scallop and Shrimp poached, presented in a saffron sauce
Walleye fillet baked in parchment with lemon, savory and julienne vegetables
Norwegian Salmon fillet with shallot-parsley butter
Dover Sole paupiettes with spinach
Swordfish steak with black olives, scallion and tomato

Fettucine Ai Quattro Formaggi: ribbons of pasta coated with Asiago, Gorgonzola, Parmesan and Scamorze cheeses
Pasta Absolut: shell pasta embraced by a sauce of cream and pepper vodka
Penne All' Amatriciana: quill-shaped pasta with a sauce of tomato, hot pepper and pancetta
Linguini con Vongole: ribbons of pasta nestled in white clam sauce
Fettucine with smoked salmon

Leg of Lamb spiced with apricots
Lamb Chops "London Grill": loin/rib chops served with gin and juniper berries
Breast of Duck with port and grapes
Duck dressed with Clocktower port and a prune stuffing
Cornish Game Hen stuffed with mandarin orange, rice and ginger; veiled with sauce of Grand Marnier
Gumbo: lobster, oyster and sausage

Cost: a la Carte
Pasta: $8.00 - $13.00
Meat, Fish: $10.00 - $20.00

Accompanying service charges not included
Accompanying appointments not included
Market costs will fluctuate pricing